Aunt Louise'S Quick Light Corn Bread - cooking recipe

Ingredients

2 c. buttermilk or sour milk
2 c. white cornmeal
1/2 c. flour
2 Tbsp. oil
1 tsp. soda
1 tsp. salt
1 c. sugar
1 egg

Preparation

Mix all ingredients together; pour into greased skillet or 9 x 13-inch pan.
Bake at 425\u00b0 for 20 minutes, or until done.