Barbecue - cooking recipe

Ingredients

2 lb. beef
6 stalks celery
3 onions
1 green pepper
1 c. water
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 tsp. mustard
1 bottle catsup
salt and pepper to taste

Preparation

Brown 2 pounds ground beef in pan.
Cut celery, onions and green pepper into small pieces and saute in pan until soft.
Add remaining ingredients and simmer slowly for several hours (covered).