Hot Tuna Bake - cooking recipe

Ingredients

8 slices whole wheat bread, toasted
1/4 c. chopped green pepper
1 small onion, diced
1 (7 oz.) can tuna
3/4 tsp. salt
4 oz. Mozzarella cheese, shredded (1 c.)
2 eggs
2 c. milk
1/2 tsp. leaf oregano, crumbled

Preparation

Place 4 slices bread in buttered 6-cup shallow baking dish. Drain tuna; combine with green pepper, onion and 1/4 teaspoon of the salt in small bowl.
Stir in half the shredded cheese.
Spread over bread; top with remaining 4 slices bread.
Beat eggs in medium-sized bowl; stir in milk, remaining 1/2 teaspoon salt and oregano.
Pour milk mixture over bread; sprinkle with remaining cheese.
Cover and refrigerate at least 1 hour or overnight. Press bread down into milk before baking.
Bake in a moderate oven at 375\u00b0 for 45 minutes or until puffed and golden.
Remove from oven; let stand 10 minutes before serving.