Mississippi Mud Bars - cooking recipe

Ingredients

1 c. unsalted butter, at room temperature
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
3 Tbsp. cocoa powder
1 1/2 c. flaked coconut
1 1/2 c. pecans, finely chopped
1 (7 oz.) jar Marshmallow Creme
1 c. milk chocolate chips

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until fluffy. Beat in eggs, one at a time, and blend in vanilla.
Set aside. Combine flour and cocoa powder and beat into butter mixture.
Fold in coconut, pecans and chocolate chips.