Pepper Chicken - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
4 oz. jar chopped pimentos
2 Tbsp. chopped chili peppers
3 cans cream of mushroom soup
3 to 4 c. cut-up, cooked chicken
12 oz. egg noodles
1 lb. shredded Cheddar cheese

Preparation

Cook onion in butter until tender.
Stir in pimentos, peppers, soup and chicken.
Layer 1/2 of noodles, 1/2 of chicken mixture and 1/2 of cheese in 4-quart casserole.
Repeat layers.
Bake 35 to 40 minutes (until cheese starts to brown) in oven at 350\u00b0.