Date Bars - cooking recipe

Ingredients

1 lb. dates, sliced
1 c. nuts
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. almond flavor
1 tsp. vanilla
1 tsp. salt
3 eggs

Preparation

Mix sugar, dates and flour until all dates are covered. Add eggs,
one
at
at time.
Then add the other ingredients. Bake
in two
square
pans (9 x 9 x 12-inch).
Line pans with brown
paper (grocery bags) and grease well.
Bake at 375\u00b0 for 33
to
35 minutes.
When
done, cut into squares and roll in powdered sugar. Keeps very well, do not freeze.