Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/2 lb. pork sausage
1 tsp. onion flakes
1 c. dry bread crumbs
2 eggs
1/4 c. milk
salt to taste
pepper to taste

Preparation

Chop and cook cabbage until done; drain.
Fry sausage, drain off fat.
Beat eggs, add milk.
Mix in bread crumbs.
Add cabbage and sausage.
Bake for 25 minutes at 350\u00b0.