Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
3 tsp. baking powder
1 1/4 c. sugar
1/2 c. shortening or 1 stick butter
3/4 c. milk
2 Tbsp. milk
2 eggs
1 tsp. vanilla

Preparation

Combine first 4 ingredients, then add shortening and milk. Beat well and then add milk, eggs and vanilla. Beat and pour into a greased and floured loaf pan. Bake at 350\u00b0 for 45 minutes. Cool, then turn out on a rack.