Pumpkin Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. pumpkin
1/4 tsp. cornstarch
1/3 tsp. pie spice
1/2 c. evaporated milk
1/2 tsp. vanilla

Preparation

Combine the first 5 ingredients in a heavy saucepan and heat until the mixture passes the fudge test.
This test involves dropping a small amount into cold water and if it forms a ball, the test is passed.
Then add the vanilla and beat with mixer until smooth.
Pour onto buttered cookie sheet or platter and cut when cool.