Braunschweiger Mold - cooking recipe

Ingredients

1 lb. braunschweiger
1 (8 oz.) pkg. cream cheese
1/2 c. dill pickles, chopped
2 Tbsp. dill juice
dash of Tabasco sauce
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
1/4 c. mayonnaise

Preparation

Mix braunschweiger, 1/2 of the cream cheese, pickles, juice, Tabasco sauce, garlic salt, Worcestershire sauce and mayonnaise thoroughly.
Form into a round mold.