Herb Tomato Aspic - cooking recipe

Ingredients

2 envelopes unflavored gelatin
3 c. tomato juice
2 Tbsp. vinegar
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
generous dash of pepper
whatever you have available: basil, parsley, thyme, etc.

Preparation

In saucepan, sprinkle gelatin over 1 cup cold juice to soften. Place over low heat, stirring until gelatin is dissolved.
Remove from heat; add remaining juice, vinegar and seasonings.
Pour into low pan.
Chill 4 hours, or until firm.
Serve as desired.