Fennel Seed Biscuits - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. fennel seed
1/2 tsp. black pepper
3/4 c. oil
1 c. water

Preparation

Combine all dry ingredients in a large bowl and mix well. Make a well in the center of the bowl and pour in water and oil. Mix well.
Form into round biscuits.
Brush with beaten egg.
Bake for 20 to 25 minutes at 400\u00b0.