Onion Rings - cooking recipe

Ingredients

1 c. pancake mix
3/4 c. milk
1 egg
1/2 tsp. salt
dash of pepper
1 large onion, cut in 1/4-inch slices

Preparation

Combine mix, milk, eggs, salt and pepper.
Beat until smooth. Separate onion into rings.
Dip into batter.
(Additional milk may be added if batter thickens upon standing.)
Fry in deep hot oil (440\u00b0) for 2 to 3 minutes or until golden brown.
Drain; sprinkle with salt, if desired.