7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
2 tsp. lemon flavoring
3 c. flour
3/4 c. 7-Up

Preparation

Cream together butter and sugar.
Add eggs one at a time.
Add flavoring and flour, then fold in 7-Up.
Mix well.
Pour into well-greased Bundt pan.
Bake 1 1/4 hours at 325\u00b0.