Zucchini - cooking recipe

Ingredients

1 large onion
2 Tbsp. butter
1/4 c. olive oil
large, thinly sliced zucchini
hot pepper cheese
Provolone cheese

Preparation

Fry onion in butter and olive oil until tender.
Add zucchini and cover until soft and cooked down.
Pour off water.
Salt and cover with cheeses. Cover and let melt.
Serve.