Never Fail Dumplings - cooking recipe

Ingredients

chicken or chicken parts
1 to 2 cans cream of chicken soup
equal amounts of self-rising flour, plain flour and water (for example, 1 c. each)
salt to taste

Preparation

Boil
chicken
with plenty of water. Remove chicken and add cream of chicken soup.
Start to boiling rapidly.
Mix the flour mixture
and
water. Remove small amounts of mixture and roll thin.
Cut\tor
tear
pieces and drop into rolling broth. Never stir vigorously.
Push the dumplings with spoon.