Baked Hash Browns - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of potato soup
1 small carton sour cream (8 oz.)
1 c. grated Cheddar cheese

Preparation

Pour soups and sour cream (mixed) over hash brown potatoes. Top with grated cheese.
Bake at 350\u00b0 for 1 1/2 hours.