Make Ahead Pie Crust - cooking recipe

Ingredients

5 c. flour
1 1/2 tsp. salt
2 1/4 c. shortening
1 egg
1 c. cold water
2 Tbsp. white vinegar

Preparation

Mix flour and salt. Cut in shortening.
Mix egg, water and vinegar; stir into flour mixture. Chill well before you roll out the crusts.
Place in pans and freeze.
Makes 6 crusts.