Indian Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole white hominy, drained
1 (16 oz.) can cream-style golden corn
2 Tbsp. butter or margarine
4 slices bread crumbs, crusts trimmed off

Preparation

Melt butter; stir in bread crumbs.
Sprinkle over hominy and corn mixture.
Bake in a 350\u00b0 oven for 30 minutes, or until crumbs are brown.