Wetbacks - cooking recipe

Ingredients

3 lb. hamburger
3 onions, chopped
28 oz. can tomato sauce
12 oz. can tomato paste
8 c. water
1 Tbsp. chili powder
1 Tbsp. cumin seed
1 Tbsp. salt
1 Tbsp. oregano
1 c. regular rice
prepared Ranch-style dressing

Preparation

Brown hamburger and onions; drain. Dutch oven works well.
Add tomato sauce, paste, water and seasonings.
Simmer 30 minutes. Separately cook 1 cup regular rice. Add to meat.
Cook another 30 minutes.
Make Ranch dressing.