Pecan Pie - cooking recipe

Ingredients

8 inch pie shell, unbaked
1 c. pecan halves
3 eggs
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter

Preparation

Make pastry shell with fluted edge.
Spread nuts over bottom of shell.
Beat eggs; add sugar, syrup, salt, vanilla and butter. Pour filling over pecans.
Bake 10 minutes in very hot oven at 450\u00b0.
Reduce heat to 350\u00b0 and bake for 35 minutes longer.