Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. Cheddar cheese
2 eggs, well beaten
1 c. mayonnaise
1 c. grated onion
salt and pepper to taste
28 crackers, crushed

Preparation

Steam broccoli 5 minutes; drain.
Mix all together.
Pour into casserole.
Sprinkle cracker crumbs.
Drizzle butter and sprinkle cheese on top.
Bake at 400\u00b0 for 20 minutes.