Harvest Fruit Salad - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 C. sugar
2 Tbsp. all-purpose flour
1 egg, lightly beaten
2 - 11 oz. cans mandarin oranges, drained
20 oz. can pears, drained and chopped
3 Kiwi fruit, peeled and sliced
2 lrg. unpeeled apples, chopped
1 C. pecan halves

Preparation

Drain pineapple, reserving juice; set pineapple chunks aside. Pour juice into a small saucepan; add sugar and flour.
Bring to a boil.
Quickly stir in egg; cook until thickened.
Remove from heat and cool - then refrigerate.