Beef Stew - cooking recipe

Ingredients

4 lb. beef chuck
2/3 c. cooking oil
1 can tomato sauce
1 1/2 c. red wine
2 bay leaves
2 garlic cloves, halved
2 Jamaica
2 tsp. red hot
3 lb. small onions
1 Goya beef bouillon

Preparation

Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.
Add 1 can of tomato sauce with wine.
Bring to a quick boil and simmer, covered, for 1 1/2 hours.
Add potatoes after 1 1/2 hours.
Let it cook another 30 minutes.
The final stew mixture should be thick.
Taste it for seasoning before serving.
Makes 12 servings.