Pecan Coffee Cake Ring - cooking recipe

Ingredients

2 cans refrigerated biscuits
4 Tbsp. honey
1/2 c. chopped pecans
cinnamon
sugar

Preparation

Preheat oven to 375\u00b0.
Pour half of the honey into the bottom of a greased tube pan.
Roll biscuits in chopped pecans and layer in pan, overlapping slightly.
Pour rest of honey on top.
Bake 30 minutes.
Sprinkle with cinnamon-sugar mixture.