Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. finely chopped onions
1 Tbsp. chopped green pepper
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 tsp. lemon juice
1/2 tsp. garlic powder
1 Tbsp. chopped pimento
1 c. chopped pecans

Preparation

Mix Cheddar and cream cheese well, then add other ingredients except for pecans.
Shape into a ball.
Chill, then pat in pecans. Refrigerate until ready to serve.