Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled
1 (16 oz.) sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 pkg. round snack crackers
1 stick oleo

Preparation

Pick chicken off the bones.
Layer meat, sour cream and cream of chicken soup.
Crush Ritz crackers and melted oleo; mix the two and spread on top of mixture.
Put in oven until Ritz crackers are crisp.
Serves 8.