Texas Nibbles - cooking recipe

Ingredients

5 c. dry cereal (Cheerios, Wheat, Corn, Rice and Bran Chex)
2 c. pretzel sticks, broken in half
1 c. mixed nuts
1/3 c. margarine (light)
4 tsp. Worcestershire sauce
1 tsp. celery flakes
1 tsp. onion powder
1/2 tsp. garlic powder
2 tsp. liquid smoke
1/4 tsp. Tabasco sauce

Preparation

Combine dry cereals, pretzel sticks and mixed nuts.
In a saucepan, melt margarine and combine with Worcestershire sauce, smoke, Tabasco sauce and seasonings.
Toss with the cereals and nuts.
Place in a shallow roasting pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Place on an opened grocery sack until dry and cool.
Makes 8 cups, approximately.