Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 large can sauerkraut, drained
5 green onions, chopped
1 c. celery, chopped
1 green pepper, chopped
1 small jar pimentos

Preparation

Bring sugar, oil and vinegar to a boil.
Stir until sugar is dissolved.
Remove from heat.
Let cool.
Mix sauerkraut, onions, celery, green pepper and pimentos.
Pour vinegar mixture over all. Mix well.
Refrigerate 24 hours.
Will keep 2 weeks in refrigerator.