Holiday Delight - cooking recipe

Ingredients

2 large pkg. lime gelatin
1/2 pt. whipping cream, whipped
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained and sliced
1 c. miniature marshmallows

Preparation

Prepare gelatin in large bowl according to package directions. Place gelatin bowl on ice.
Beat with rotary beater until fluffy and firm.
Fold in whipped cream.
Combine pineapple, cherries and marshmallows with gelatin.
Pour into lightly greased mold. Refrigerate overnight.