Deluxe Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. corn syrup
2 Tbsp. melted margarine
1 c. sugar
3 eggs
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

In small bowl, beat eggs slightly at medium speed.
Beat in corn syrup, sugar, margarine, vanilla and salt until well blended. Stir in pecans.
Pour into pie shell.
Bake 55 to 65 minutes at 350\u00b0 or until knife inserted halfway between center and edge comes out clean.