Aggie Punch - cooking recipe

Ingredients
    1 (48 oz.) can cranberry juice
    1 (40 oz.) can pineapple juice
    3/4 c. sugar
    2 to 3 bottles (2 liter size) ginger ale
    1 oz. almond flavoring
    1 small jar maraschino cherries (optional)
    orange rings
    lemon rings
    ice
Preparation
    Mix all ingredients, stirring to dissolve sugar. Chill.
    Add orange and lemon rings and ice just before serving.

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