Aggie Punch - cooking recipe
Ingredients
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1 (48 oz.) can cranberry juice
1 (40 oz.) can pineapple juice
3/4 c. sugar
2 to 3 bottles (2 liter size) ginger ale
1 oz. almond flavoring
1 small jar maraschino cherries (optional)
orange rings
lemon rings
ice
Preparation
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Mix all ingredients, stirring to dissolve sugar. Chill.
Add orange and lemon rings and ice just before serving.
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