Cream Rhubarb Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 T. milk
1/4 c. flour
4 c. diced rhubarb
1 T. butter
1/2 t. nutmeg

Preparation

Beat together eggs, sugar, milk and flour. Fold in diced rhubarb. Put into pastry-lined 9-inch pie pan. Sprinkle nutmeg on top and dot with butter. Bake at 375\u00b0 for 1 hour.