Vegetables Parmigiana - cooking recipe

Ingredients

1 green pepper
2 Tbsp. oil
1 eggplant, peeled and sliced
2 medium zucchini, sliced
2 large onions, peeled and sliced
2 c. extra thick and spicy spaghetti sauce
1/2 to 3/4 lb. Mozzarella cheese, grated
1/4 to 1/2 tsp. salt
1/8 tsp. pepper
1/4 to 1/2 tsp. oregano
2 to 3 Tbsp. grated Parmesan cheese

Preparation

Seed pepper and cut into chunks.
Set aside.
Heat oil; add eggplant, zucchini, peppers and onions.
Cook until barely tender. Drain vegetables on paper toweling.