Ingredients
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3/4 c. butter flavor Crisco
1 c. peanut butter
1 1/2 c. brown sugar, packed
1/2 c. water
1 egg
1 tsp. vanilla
3 c. Quaker oats (quick or old fashioned, uncooked)
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
granulated sugar
Preparation
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Beat first 3 ingredients until creamy.
Beat in water, egg and vanilla.
Add combined dry ingredients; mix well.
Cover, chill about 2 hours.
Heat oven to 350\u00b0.
Shape into 1-inch balls.
Place on ungreased cookie sheet and flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
Bake 9 to 11 minutes or until edges are golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Store tightly covered. Makes about 7 dozen.
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