Ken'S Morning Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple in heavy syrup (do not drain)
1 (15 oz.) can fruit cocktail in heavy syrup (do not drain)
1 can mandarin oranges, drained
1 pkg. instant lemon pudding
4 bananas, sliced

Preparation

Add pineapple, fruit cocktail, oranges and bananas to instant pudding.
Chill.
A great brunch salad when fresh fruit is not in season.
Serves 8 to 10.