Ingredients
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3/4 c. oleo (1 3/4 cubes)
6 Tbsp. powdered sugar
2 c. flour
1 tsp. vanilla
1 c. chopped nuts
Preparation
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Mix oleo, powdered sugar and vanilla.
Add flour and nuts; mix well.
Refrigerate, chill, shape into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes.
Cool.
Shake gently in paper bag with powdered sugar.
Store in closed container.
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