Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 c. prepared stuffing (Pepperidge Farm)
1 medium onion
1 can cream of mushroom soup
4 oz. cream cheese
1 stick margarine

Preparation

Boil squash until tender and drain.
Mix all ingredients together in a casserole dish.
Add melted stick of butter.
Pour on extra cup of stuffing on top after mixing or crushed Ritz crackers.
Bake at 400\u00b0 for 25 minutes.