Fire And Ice Tomatoes - cooking recipe

Ingredients

6 large ripe, firm tomatoes
1 large green pepper, sliced
1 red onion, sliced into rings
3/4 c. vinegar
1 can mushroom soup
1 envelope onion soup mix
1 (4 oz.) can mushrooms (use liquid)
1/4 c. water
3/4 c. red wine or sherry (not cooking sherry)
1 cucumber, peeled and sliced

Preparation

Skin and slice 6 large, ripe and firm tomatoes.
Slice 1 large green pepper into strips; slice 1 red onion into rings.
Place in bowl.
Mix remaining ingredients, except cucumber.
Place over heat; bring to boil.
Boil furiously only 1 minute.
Pour over tomatoes while hot.
Cool.
Just before serving, add 1 peeled and sliced cucumber.