Sticky Buns - cooking recipe

Ingredients

1/3 c. syrup
2 Tbsp. margarine
1/2 c. chopped nuts
1/2 tsp. cinnamon
biscuits

Preparation

Bring syrup, margarine, nuts and cinnamon to a boil.
Cook and stir about 30 seconds.
Pour into small baking pan.
Arrange biscuits in pan.
Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Invert at once onto a serving plate.
(Please be very careful; this is a hot sugar syrup mixture and you can get a severe burn if it drops on your fingers.)
If you don't want to invert it, have an adult do it for you.
Yields 10.
Be careful; be safety conscious!