Picante Pesto Pasta - cooking recipe

Ingredients

1 2/3 c. fresh spinach leaves, firmly packed
3/4 c. Pace picante sauce
1/2 c. chopped pecans
1 garlic clove, minced
2/3 c. grated Parmesan cheese
1/3 c. vegetable oil
1 lb. linguine, cooked

Preparation

Combine spinach, Pace picante, cheese, pecans, oil and garlic in blender or food processor and process until smooth.
Toss spinach mixture with hot cooked pasta.
Sprinkle with additional chopped pecans.
Yields 4 to 6 servings.