Sweet And Sour Wieners - cooking recipe

Ingredients

1 (10 oz.) jar La Choy sweet and sour sauce
1 to 1 1/2 doz. wieners

Preparation

Cut wieners into bite size pieces.
Heat sauce and wieners thoroughly in crock-pot or saucepan on low.
Serve warm from dish or on toothpicks.
Excess sauce can be refrigerated and reused.