Turtle Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 or 4 Tbsp. canned milk
3 Tbsp. margarine
2 c. pecans, broken up
1/2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
2 blocks paraffin wax

Preparation

Melt caramels, milk and margarine in double boiler.
Remove and add pecans and vanilla.
Drop on buttered wax paper.
Chill in refrigerator.
Dip in chocolate and paraffin melted together. Chill again on wax paper.
Enjoy!