Easy Lasagne - cooking recipe

Ingredients

8 oz. Skinner lasagne noodles
1 lb. ground meat
4 c. thick and spicy Ragu spaghetti sauce
1/2 to 3/4 c. water
1/2 tsp. salt
1 tsp. Italian dressing
1/2 tsp. sugar (optional)
2 c. Ricotta or small curd cottage cheese
3/4 lb. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat and drain off fat.
Add spaghetti sauce, water, salt, Italian seasoning and sugar.
Cover and simmer 10 minutes. In a 9 x 13-inch casserole dish, layer 1/2 of sauce, 1/2 of uncooked lasagne noodles, 1 cup cottage cheese, and 1/3 of Mozzarella cheese.
Repeat layers, ending with sauce, Mozzarella and Parmesan cheeses.