Oatmeal-Brown Sugar Pancakes - cooking recipe

Ingredients

1 egg
1 c. milk
2 Tbsp. oil
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. firmly packed brown sugar
1/2 c. quick cooking oats

Preparation

Beat egg; add milk and oil, mixing well.
Combine flour and next 4 ingredients.
Add egg mixture, mixing until blended.
Stir oats into batter.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Makes 10 pancakes.