Pansy Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
2 tsp. lemon extract

Preparation

You do not use baking powder in this cake.
Don't use self-rising flour.
Cream mixture until smooth.
Bake in a 325\u00b0 oven for 1 hour and 15 to 20 minutes.