Soft Jumble Cookies - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter or shortening
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/2 c. milk

Preparation

Sift flour, baking powder and salt three times.
Cream shortening.
Add sugar, eggs and vanilla.
Add flour and milk. Bake at 350\u00b0 to 375\u00b0.