German Cabbage - cooking recipe

Ingredients

1 head cabbage, finely chopped
1 large onion, finely chopped
1 bell pepper, finely chopped
8 slices bacon, cut into pieces
1 Tbsp. salad dressing
1 tsp. minced garlic (optional)
salt and pepper to taste

Preparation

Place cabbage in boiling, salted water and boil for 5 minutes.
Fry bacon pieces slowly until brown.
Drain cabbage thoroughly.
Mix onions and bell pepper with cabbage in bowl.
Add bacon bits and drippings to cabbage.
Add 1 tablespoon salad dressing or mayonnaise.
Salt and pepper to taste.