Blueberry-Nectarine Crisp - cooking recipe

Ingredients

1 1/2 lb. nectarines, cut in eighths
1 pt. blueberries (about 2 c.)
1/2 c. granulated sugar
4 tsp. lemon juice
1 Tbsp. cornstarch
1 c. flour
1/2 c. light brown sugar
1/2 c. (1 stick) butter

Preparation

Heat oven to 375\u00b0. Toss nectarines, blueberries, granulated sugar, lemon juice and cornstarch in large bowl. Spoon fruit mixture into 8 x 8 x 2-inch dish. Mix flour and brown sugar. Mix butter into flour mixture until crumbly. Sprinkle over top of fruit. Bake at 375\u00b0 for 50 to 60 minutes.