Macaroni Fruit Salad - cooking recipe

Ingredients

1/2 lb. acini de pepe-27 macaroni
3 Tbsp. flour
3/4 c. sugar
1/8 tsp. salt
2 Tbsp. butter
Cool Whip
fruit juice from 1 large can crushed pineapple and 2 cans mandarin oranges (save fruit)
3 beaten eggs

Preparation

Cook macaroni and drain.
Mix fruit juices, sugar, salt, eggs and butter together and cook until thick and add to macaroni. Cool.
Next morning, add drained fruit and large carton of Cool Whip.